These menus are here for you to have a nose at, if you are after something that does not appear don't worry!
We are more than happy to adapt the menus to your needs. Just let us know!
The prices below are subject to VAT if it is a worked function.
All of our buffets are for a minimin of 20 people - VAT is added for worked events
BASIC BUFFET- £5.50
FINGER BUFFET - Selection of 7 (including sandwiches) - £10.95 per head
If you would like a larger selection, just let us know
CARVED BUFFET - Choice of 2 mains & 4 salads £16.00 per head
Served with fresh bread and a choice of 4 of the following
HOT BUFFET - Choice of 2 mains & 3 sides £16.00 per head
Served with fresh bread and a choice of 3 of the following
If you wish to add a choice 2 desserts onto your buffet there will be an additional charge of £2.50 per head
SIT DOWN MENU / WEDDING BREAKFAST - Prices avilable on request (aprox. £30 ph)
This menu is ideal for worked functions such as wedding, celebration meals and dinner parties so VAT and staff cost will be added onto the final cost.
Please use this as a starting point, we are more than happy to work with you to provide the menu you desire.
Small plate/bowl selection
This is a great option for something a bit different. Think street food, all in individual plates/bowls, ready for your guests to enjoy. This is only avilable for worked funtions.
A minimum of 25 of each selection, we recommend 3 plates per person
Each plate is £5 + VAT
Nachos - Our classic beef chilli con carne, crisp nachos, topped with homemade salsa and sour cream (vegetarian available)
Bao buns - Shedded duck, hoisin sauce, julienne of spring onions amd fresh cucumber served in a Bao bun
Antipasto - Olives, cured meats, peppers, tomatoes, manchego, fresh bread (vegetarian available)
Chicken satay - Chicken breast on a bed of noodles with satay sauce and baby gem lettuce
Fish & chips - Tempura battered cod, chunky chips, homemade tartare sauce
Mini Kebabs - Pulled chicken, crunchy slaw, crisp salad, shirancha mayo, served in a mini pitta
Mini burger sliders - Beef burger, stilton, pickled red onion, crisp salad in a Brioche bun, served with wedges
Prawn cocktail - Classic prawn cocktail on baby gem lettuce
Moroccan lamb - Moroccan spiced lamb kofta, giant Pearl cous cous, natural yoghurt, pomegranate and almonds
Roasted tomatoes - roasted tomatoes, humous and balsamic glaze on lightly toasted baguette
BREAKFAST MENU - £10 ph
BEREAVEMENT MENU - £12.50 ph
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