Our Menus
These menus are here for you to have a nose at, if you are after something that does not appear don't worry!
We are more than happy to adapt the menus to your needs. Just let us know!
The prices below are subject to VAT if it is a worked function.
CLASSIC AFTERNOON TEA - £12.50p/h
- Selection of sandwiches
- Quiche (v)
- Sausage roll bites
- Mini chocolate victoria sponge
- Macarons
- Scone with jam and cream
- Fresh strawberries
Available individually boxed - 2 people minimum
GRAZING PLATTERS
These are designed for groups of 4-10 but we are able to provide grazing tables if that was something you are interested in.
SAVOURY £35/£50
- Selection of three cheeses
- Cured meats
- Olives
- Quiche
- Sausage roll bites
- Scotch egg
- Chutney
- Houmous
- Crudite
- Crackers
- Fresh bread
SWEET £30/£40
- Mini pasties
- Brownie bites
- Macarons
- Bakewell tart
- White chocolate and raspberry cookie
- Tripe chocolate cookie
- Flapjack
- Rocky road
- Kiwi fruit
- Mixed berries
All of our buffets are for a minimin of 20 people - VAT is added for worked events
BASIC BUFFET- £6.00
- Assorted sandwiches
- Crisps
- Cake
FINGER BUFFET - Selection of 7 (including sandwiches) - £12.50 per head
If you would like a larger selection, just let us know
- Assorted sandwiches
- Homemade sausage roll bites
- Smoked salmon rounds
- Mini ham turnovers
- Quiche (v)
- Chicken satay
- Samosas (v)
- Tomato Bruchettas (v)
- Honey and sesame sausages
- Pork pie
- Salmon choux buns
- Spring Rolls (v)
- Brie & onion bites (v)
- Melon with Parma ham
- Chicken bites
- Spanish omelette (v)
CARVED BUFFET - Choice of 2 mains & 4 salads £16.50 per head
- Poached Scottish Salmon
- Honey & mustard roast ham
- Roast beef
- Vegetarian quiche
- Roasted vegetable fritatta
- Apricot stuffed chicken
- Smoked salmon & prawn platter
- Coronation chicken
Served with fresh bread and a choice of 4 of the following
- New potatoes
- Bean and pepper salad
- Tomato, chilli, red onion & coriander
- Potato salad
- Tomato & basil salad
- Mixed green salad
- Green vegetable salad
- Classic Coleslaw
- Cous cous salad
- Celery, apple & walnut salad
- Pasta salad
HOT BUFFET - Choice of 2 mains & 3 sides £16.50 per head
- Chicken & bacon casserole
- Mustard spiced beef
- Chicken or Vegetable Curry
- Luxury fish pie
- Coq au vin
- Moroccan lamb or Vegetable tagine
- Chilli Con Carne
- Mousakka
Served with fresh bread and a choice of 3 of the following
- Buttered new potatoes
- Dauphinoise potatoes
- Rice (only available on worked functions)
- Green Beans
- Mixed Green salad
- Roast root vegetables
- Roast Mediterranean vegetables
- Cous Cous salad
If you wish to add a choice 2 desserts onto your buffet there will be an additional charge of £2.50 per head
SIT DOWN MENU / WEDDING BREAKFAST - Prices avilable on request (aprox. £35 ph)
This menu is ideal for worked functions such as wedding, celebration meals and dinner parties so VAT and staff cost will be added onto the final cost.
Starters
- Ham hock terrine with homemade Piccalilli
- Smoked salmon parcels, brown bread & butter
- Classic prawn cocktail
- Chicken liver or Smoked salmon pate, melba toast
- Homemade soup of your choice
- Creamy garlic mushrooms on brioche toast
- Grilled goats cheese, beetroot and walnut salad with honey
Mains
- Slow braised lamb shanks with rosemary & red wine
- Le roule stuffed chicken breast wrapped in parma ham
- Slow cooked beef short rib in a rich red wine sauce
- Cod with a pesto, lemon and parmesan crust
- Roast pork, crackling
- Mushroom Bourguignon
- Moroccan lamb casserole
- Salmon, grilled tomato, garlic and lemon
Puddings
- Chocolate salted caramel tart
- Classic fruit crumble (seasonal fruit)
- Vanilla cheesecake
- Lemon tart, fruit compote
- Individual pavalova with a lemon cream and seasonal berries
- Sticky toffee pudding
- Profiteroles with chocolate sauce
Please use this as a starting point, we are more than happy to work with you to provide the menu you desire.
Small plate/bowl selection
This is a great option for something a bit different. Think street food, all in individual plates/bowls, ready for your guests to enjoy. This is only avilable for worked funtions.
A minimum of 25 of each selection, we recommend 3 plates per person
Each plate is £6 + VAT
Nachos - Our classic beef chilli con carne, crisp nachos, topped with homemade salsa and sour cream (vegetarian available)
Bao buns - Shedded duck, hoisin sauce, julienne of spring onions amd fresh cucumber served in a Bao bun
Antipasto - Olives, cured meats, peppers, tomatoes, manchego, fresh bread (vegetarian available)
Chicken satay - Chicken breast on a bed of noodles with satay sauce and baby gem lettuce
Fish & chips - Tempura battered cod, chunky chips, homemade tartare sauce
Mini Kebabs - Pulled chicken, crunchy slaw, crisp salad, shirancha mayo, served in a mini pitta
Mini burger sliders - Beef burger, stilton, pickled red onion, crisp salad in a Brioche bun, served with wedges
Prawn cocktail - Classic prawn cocktail on baby gem lettuce
Moroccan lamb - Moroccan spiced lamb kofta, giant Pearl cous cous, natural yoghurt, pomegranate and almonds
Roasted tomatoes - roasted tomatoes, humous and balsamic glaze on lightly toasted baguette
DESSERTS - Prices vary
- Chocolate hazelnut cheesecake
- Lemon tart
- Salted caramel and chocolate tart
- Lemon merengue roulade
- Chocolate roulade
- Bread & butter pudding
- Banoffee pie
- Sticky toffee pudding
- Classic vanilla cheesecake
- Fruit crumble (seasonal)
BREAKFAST MENU - £12.50 ph
- Selection of cereal
- Full English Breakfast – Bacon, sausage, egg, beans, tomato & mushrooms
- Toast
- Croissants – Marmalade & jam
- Orange juice
- Tea & coffee
BEREAVEMENT MENU - £13.50 ph
- Assorted sandwiches
- Smoked salmon rounds
- Egg rounds
- Quiche
- Mini sausages
- Sausage rolls
- Cake selection
- Mini Scones with jam & cream
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